About Us

Open daily for breakfast and dinner, our new Executive Chef Luke Farrow, and GM, Toby Le Brocq, head up the team at the newly branded No.15 Restaurant & Bar which offers you a tasty and convenient alternative to preparing your own meals or seeking out places to eat off site – something the weary traveller or busy executive can always appreciate, found on the ground level of the hotel.

Presenting an excellent selection of dishes prepared with the freshest seasonal ingredients, No.15’s menu features gourmet classics and local favourites in an exciting fusion of flavours that make up our modern Australian cuisine.



15 Ivory Lane
Brisbane 4000

Opening Hours

Mon – Sun 6.30am to 9.30pm